Park Royal Beach Acapulco Hotel

Review by hotel critic

During my recent gourmet getaway at Park Royal Beach Huatulco, I was immersed in a culinary journey that beautifully blended the richness of Mexican cuisine with international flavors. The Veranda restaurant, with its breakfast, lunch, and dinner offerings, was a delightful exploration of taste and texture.Starting my day with fruit skewers and indulging in yellowfin tuna sashimi set the tone for a day filled with culinary delights. The coconut shrimp in mango sauce was a standout dish, perfectly balancing sweetness and savory notes. The main course options like salmon were expertly prepared, showcasing the skills of the executive chef.For dessert, a bowl of red fruits and the delightful candy and chocolate cones provided a sweet conclusion to a refreshing meal experience. The restaurant's ambiance added to the overall enjoyment, with a lively atmosphere that felt welcoming yet sophisticated.Park Royal Beach Huatulco's dedication to offering a diverse culinary selection through its All-Inclusive plan truly impressed me. The combination of regional specialties and international dishes was a testament to the hotel's commitment to quality and hygienic standards. The availability of 24-hour room service ensured that culinary delights were never out of reach, even in the comfort of my room. The option to access five bars, including a sky bar with an incredible view to admire breathtaking sunsets, added an extra layer of luxury to my stay.In conclusion, Park Royal Beach Huatulco is a haven for food enthusiasts seeking a blend of traditional Mexican flavors and international gastronomy. The culinary innovation and impeccable service make it a must-visit destination for those looking to indulge in a truly memorable dining experience.